![]() Remove it from the freezer 24 hours before you want to bake it and stick it in the fridge to thaw. ![]() Right before you bake it, cover with aluminum foil tightly and place in the freezer. ![]() I like to use an aluminum pan when I am making freezer meals. To freeze this dish, simply prepare the recipe as directed. Then follow the directions as outlined in the recipe. Dice them into 1-inch cubes and boil in water until fork tender. Wash and peel about 9 – 12 small/medium potatoes. You can definitely use real potatoes over hashbrowns. Love Ritz crackers? Try this Ritz Cracker Chicken Casserole! If your family loves potatoes as much as mine does, try these:ĬAN YOU USE REAL POTATOES INSTEAD OF HASHBROWNS? You can also add in vegetables (broccoli is one of my favorite add-ins!) or bacon bits to make it your own. Some people top their Funeral Potatoes with crushed corn flakes mixed with melted butter and that works too! Both ways are delicious. Our favorite part is the buttery Ritz cracker topping that you add right before cooking. Mix the other ingredients together in a bowl and carefully spoon half of the mixture over the frozen hashbrowns and top with some cheese. You simply add half of the hashbrowns into the baking dish. This recipe is so easy to make using frozen hashbrowns from the grocery store. Mom would serve these potatoes with Honey Baked Ham and Slow Cooker Green Beans – the best comfort food ever! HOW DO YOU MAKE CHEESY HASHBROWN POTATO CASSEROLE? These potatoes also made an appearance every Christmas, Thanksgiving, and Easter dinner. We often had them for Sunday dinner and we could polish off a pan in no time. In the western United States, they are also referred to as Funeral Potatoes. Just peel and dice into bite size pieces and follow the rest of the instructions in the recipe card below.Cheesy Hashbrown Potato Casserole was one of our favorite side dishes growing up. ![]() You’ll need 6-8 good size potatoes to make Funeral Potatoes. Cook up your own potatoes instead of using diced hash browns.Omit the crunchy corn flake topping and sprinkle with extra cheese.Mix bacon or diced chicken into the potatoes.Add cubed ham and add it straight to the potatoes for a delicious meaty meal.If you don’t like the crunch of onions, you can grate the onion too. Add finely diced onion (about half a cup) to your Funeral Potatoes for extra flavor.However here are some other topping ideas if you don’t have Cornflakes on hand: Adding a couple of cups of crushed corn flakes gives this Funeral Potato casserole a golden brown crust, a delightful crunch and a nutty, buttery flavor that goes so well with all the cheese and cream in the potatoes. It may sound strange to you, but I promise you will love the crunchy corn flake topping. Cornflakes – regular corn flake cereal, crushed to make two cups.Milk – any kind of milk works for this recipe.Sour cream – this gives the potato mixture extra creaminess that is so delicious!.Cream of chicken soup – some recipes call for cream of mushroom soup or cream of celery soup, but I don’t like the flavor as well as good old cream of chicken soup.Butter – this recipe calls for half cup butter or one stick. ![]()
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